VHP Sugar

A light brown raw sugar with a pool of more than 99.4% is known as VHP sugar (very high polarity sugar), often referred to as Hi-Pol Sugar. The proportion of sucrose in a mass of raw sugar is referred to as “pol.” The phrase “virtually pure sucrose” (VHP) refers to raw sugar that contains 99.4% pure sucrose and 0.6% or less waste material.
Due to its high polarization, VHP (Very High Polarity Sugar) is utilized as a raw material for subsequent processes and is intended for refinement. Although VHP Sugar can be consumed, it is typically exported to other nations for the creation of refined sugar. Customers and clients can transform this raw sugar into various forms of sugar for consumption.
When VHP sugar was originally exported from Brazil in 1993, it quickly gained popularity among sugar importers all over the world since it was a brand-new type of raw sugar with a far higher sucrose content and significantly less contamination than its rivals. VHP is still in high demand since it is substantially less expensive and simpler to refine than traditional raw sugars.